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Pasqua con Amici
Sunday March 23, 2008

ANTIPASTI

ZUPPA MINESTRONE CON PROSCIUTTO
Classic minestrone and roasted ham soup
9

BURRATA
Homemade Burrata, served with sliced heirloom tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar
25

CARCIOFI UMIDO
Steamed artichoke in a parmesan broth
20

PRIMI
(All Easter dinner entrees include soup or casare salad)

OSSO BUCO D’ AGNELO
Braised lamb shank in a Montepulciano red wine reduction, San Marzano tomatoes, served over Amici whipped potatoes
36

COSTOLETTA D’ AGNELLO ALLA GRIGLIA
Broiled rack of lamb served with cumin red bliss potatoes, green beans and drizzled with balsamic glaze
42

BRANZINO
Pan roasted branzino Served on a bed of roasted vegetable & pearl cous cous
38

PROSCUITTO COTTO AMERICANO
Roasted citrus Virginia ham with pineapple, sweet potato and mixed berry jam
28

DOLCI

INDIVIDUAL PECAN TART
Served with Vanilla Ice Cream
12