Christmas Eve December 24th, 2007
ANTIPASTI
ZUPPETA DI GRANCHIO Maryland Crab and Corn Chowder 12
CAPESANTE Broiled bay scallops, lemon- basil pesto 18
FRUTTI DI MARE Shrimp, scallops, octopus, calamari marinated in extra virgin olive oil, lemon, and Italian parsley. 22
BURATTA Homemade buratta cheese, heirloom tomatoes, aged balsamic and Sicilian sea salt 25
SECONDI
BRANZINO CILENO Pan seared Chilean Sea bass Roasted artichokes, sautéed spinach and broiled tomatoes 34
RISOTTO ALL’ ARAGOSTA Lobster, roasted porcini mushrooms, shallots and mascarpone 38
TAGLIATELLE MARE Tagliatelle with Shrimp, scallops, zucchini, garlic, parsley and extra virgin olive oil 34
DOLCI
TORTA DI BOSCO Warm mixed berry cake, served with vanilla ice cream 14
Our regular dinner menu is also available.