Christmas Eve
December 24th, 2007

ANTIPASTI

ZUPPETA DI GRANCHIO
Maryland Crab and Corn Chowder
12

CAPESANTE
Broiled bay scallops, lemon- basil pesto
18

FRUTTI DI MARE
Shrimp, scallops, octopus, calamari marinated in extra virgin olive oil, lemon,
and Italian parsley.
22

BURATTA
Homemade buratta cheese, heirloom tomatoes, aged balsamic and Sicilian sea salt
25

SECONDI

BRANZINO CILENO
Pan seared Chilean Sea bass
Roasted artichokes, sautéed spinach and broiled tomatoes
34

RISOTTO ALL’ ARAGOSTA
Lobster, roasted porcini mushrooms, shallots and mascarpone
38

TAGLIATELLE MARE
Tagliatelle with Shrimp, scallops, zucchini, garlic, parsley and extra virgin olive oil
34

DOLCI

TORTA DI BOSCO
Warm mixed berry cake, served with vanilla ice cream
14

Our regular dinner menu is also available.