FEBRUARY 14, 2006

APPETIZERS

Lobster bisque


Maryland lump crab salad with roasted corn, hearts of palm, avocado, julienne lettuce, lemon & extra virgin olive oil

Burrata with heirloom tomatoes, aged balsamic, basil and extra virgin olive oil

ENTRÉES

Homemade heart ravioli filled with crab meat, with lemon zest and panna sauce


Surf and turf, grilled filet mignon & tiger shrimp on a bed of angel hair
and sautéed spinach


Chicken scallopini valdostana with prosciutto, fontina & white wine over wilted spinach


Risotto with roasted porcini mushrooms, basil and grana padana


Grilled Yellow fin tuna on a bed of thin slice cucumbers vine ripe tomato, avocado
side of wasabi and soy sauce

DOLCI

Strawberry tart with white chocolate sauce


Three chocolate terrine with mixed berries sauce

Glass of Proseco Zardetto

($55.00 per person excluding tax and gratuity and additional beverages)