New Year’s Eve
December 31, 2007

Primi

choice of

INSALATA CAPESANTE
Broiled diver scallops topped with peperonata, served over mixed field greens

ZUPPE DI PATATA E TARTUFO
Cream of Idaho potato soup with truffle oil and shaved parmesan

FEGATO D’OCA
Pan seared Foie gras, caramelized pears and port wine reduction

TRE COLORE
Radicchio, endive, rucola, balsamic vinaigrette and shaved Parmigiano Regiano

INTERMEZZO

Mango sorbet with a splash of lemoncello and fresh mint

SECONDI

choice of

FILETTO DI MANZO
Grilled Petit filet mignon and large prawn served over herbed potato cake in a porcini mushroom cognac sauce

BRANZINO MEDETERRANEO
Sauteed Mediterranean Sea Bass, served over roasted vegetables and pearl cous cous

PANZEROTTI D’ ARAGOSTA AL PICCANTE
Ravioli filled with lobster and spicy tomato sauce

DOLCI

SOUFFLE DI CIOCCOLATO
Individual Chocolate soufflé with vanilla sauce

Dancing and Special Guest D.J.

$150.00 per person
Plus 6.5% Florida taxes plus 23% Gratuity