dinner PARTY MENU #1
ANTIPASTI
PROSCIUTTO E MELONE Prosciutto San Danielle, 17 months aged and cantaloupe sweet melon or CARPACCIO Seared prime beef carpaccio with aromatic fresh herbs, rucola salad, lemon oil & shaved parmigiano cheese or ZUPPETTA DI COZZE Steamed P.E.I. black mussels in a light tomato & saffron broth with leeks
PRIMI
MEZZE MANICHE DELLA NORMA Short rigatoni with roasted eggplant, tomato, basil, and fresh ricotta salata or POLLO ARROSTO Marinated and roasted chicken balsamic drizzle served with asparagus and roasted potatoes or DENTICE Horseradish crusted yellow tail snapper over broccoli and crispy leeks
DOLCI
AMICI TIRAMISU Tiramisu or GELATO Haagen-Dazs Mixed ice cream
Coffee or tea
$ 52.00 per person per person plus 6.5% tax plus 18% gratuity for waiters and 5% gratuity for the captain Print Dinner Party Menu #1
DINNER party MENU #2
ASPARAGI ALLA PARMIGIANA Steamed asparagus with gratin parmigiano cheese or CALAMARI DEL SUD Calamari & escarole sautéed to perfection, crushed pepper, roasted garlic, kiki tomatoes and toasted parsley crumbs or CESARE Traditional Caesar salad, parmigiano cheese, anchovies & toasted croutons
PAPPARDELLE GRANCHIO Whole wheat pappardelle pasta with jumbo lump crab, chopped heirloom tomatoes, shallots, extra virgin olive oil and fresh basil or POLLO ARROSTO Marinated and roasted chicken balsamic drizzle served with asparagus and roasted potatoes or PAILLARD DI SALMONE Salmon paillard with pesto aioli and sautéed zucchini and onion
GELATO Haggen-Dazs Mixed ice cream
$54.00 per person plus 6.5% tax plus 18% gratuity for waiters and 5% gratuity for the captain Print Dinner Party Menu #2
DINNER party MENU #3
ASPARAGI ALLA PARMIGIANA Steamed asparagus with gratin parmigiano cheese or POMODORI E ZOLA Chopped heirloom tomato & Gorgonzola Galbani, red onion, basil & olive oil or INSALATE TRI COLORE Radicchio, endive, rucola, balsamic vinaigrette, shaved parmigiano reggiano
PANZEROTTI D’ ARAGOSTA AL PICCANTE Ravioli Filled with Lobster Meat with Spicy Tomato Sauce or PICCATA AL LIMONE Chicken scallopini in a lemon caper sauce served with broccoli and roasted potato or TAGLIATA DI MANZO Grilled Prime Center Cut New York Strip sliced over rucola, heart of palm and roasted potato
$66.00 per person plus 6.5% tax plus 18% gratuity for waiters and 5% gratuity for the captain Print Dinner Party Menu #3
DINNER party MENU #4
CRUDO DI TONNO Tower of sushi quality tuna tartare with sticky rice, match stick vegetables, ginger, wasabi and sesame vinaigrette or PROSCIUTTO E MELONE Prosciutto San Danielle, 17 months aged and cantaloupe sweet melon or INSALATE TRI COLORE Radicchio, endive, rucola, balsamic vinaigrette, shaved parmigiano reggiano
MEZZE MANICHE DELLA NORMA Short rigatoni with roasted eggplant, tomato, basil, and fresh ricotta cheese or DORADE Sautéed Mediterranean Dorade served with diced vegetables pearl couscous or TAGLIATA DI MANZO Grilled Prime Center Cut New York Strip sliced over rucola, heart of palm and roasted potato
$ 66.00 per person plus 6.5% tax plus 18% gratuity for waiters and 5% gratuity for the captain Print Dinner Party Menu #4
DINNER party MENU #5
INSALATE TRI COLORE Radicchio, endive, rucola, balsamic vinaigrette, shaved parmigiano reggiano or MISTO CRUDO aged Spanish Serrano ham, Prosciutto di Parma and Austrian speck smoked peppered prosciutto served with bread sticks or GAMBERONI AL LIMONE Grilled prawns in a lemon sauce served with crostone
PAILLARD DI SALMONE Salmon paillard with pesto aioli and sauteed zuchinni and onion or RISOTTO D’ARAGOSTA Risotto with fresh Maine lobster, sweet peas, tarragon and mascarpone or COSTOLETTA DI VITELLOALLA BRACE Grilled Veal chop with mashed potato, broccoli and roasted garlic
$ 69.00 per person plus 6.5% tax plus 18% gratuity for waiters and 5% gratuity for the captain Print Dinner Party Menu #5
